Our roast potato seasonings are perfect for crispy roast potatoes. The krunch from our exclusive polenta-based recipe that makes them gluten-free too! Instructions on each tub for perfect roastie-making. Enjoy our classic Rosemary and Garlic roast potatoes with a traditional classic Sunday lunch.
70g
Intended for use as a seasoning
For traditional roasties first peel and parboil your spuds. Shake on Krispy Roasties and mix to coat then bake in very hot rapeseed oil or fat till well browned, turning occasionally. For wedges spray with oil, coat and bake or airfry.
Ingredients
Allergens in BOLD & CAPS
Polenta (maize), garlic (8%), onion, salt, rosemary (9%), paprika
Nutritional values per 100g serving.
Energy: 599kj/143kcal of which are Saturates 0.8g
Carbohydrates: 22.0g of which are Sugars 5.1g
Protein: 4.4g
Salt: 8.7g
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